EMPANDAS DE CARNE (Colombia)

Corn turnover lled with beef and aji sauce

AVOCADO TOAST

Whole grain bread, avocado, fried eggs, tomate, arugula, feta cheese and red onion and cilantro oil.

BOWL ROPITA VIEJA

White rice, black beans, maduros, ropa vieja, avocado and arugula salad.

TACOS FRITOS

Three crispy corn torlla lled with chicken and jack cheese topped with guacamole, sourcream, queso fresco, served with white rice and black beans.

CHILAQUILES

torlla chips, green or red sauce, queso fresco, egg, cream , bean puree, rice

HANGOVER FRIES

seasoned french fries, special cheese recipe, pico de gallo, short rib, chipotle alioli, green avocado sauce

QUESADILLA

Flour torlla/ melted cheese/ guacamole/pico de gallo/ cream

GUACAMOLE

Smashed avocado, pico de gallo, served with plantains and corn chips.

FRENCH TOAST

Apple/ pecan crumble/ maple syrup/ cinnamon French toast/ vanilla ice cream.